Dinakdakan is a special Ilocano dish made with boiled & grilled pig face, ears, liver, intestines and stomach chopped sisig-style and tossed with onion, chili, vinegar, salt and to make it authentic — pig’s brain for creaminess!
Flights for travel from January to December 2021 up for grabs
We already know that Christmas will be different this year. Our regular Christmas traditions like Simbang Gabi, family reunions and Christmas parties will have to be done online. For some of us, Christmas will mean less parties and get-togethers. However, for others who have lost their jobs during this pandemic; it could mean that their families would not even be able to enjoy a simple Noche Buena meal.
EASY TO USE & AFFORDABLE COFFEE CAPSULE SYSTEM! The B concept is for all those who love coffee.
Now’s your chance to whip up delicious meals at home! If celebrity chef, restaurateur, best-selling cookbook author, and popular YouTuber Chef Tatung Sarthou were to single out one word that drives his culinary journey, that would be “simpol”. Chef Tatung, after all, has spawned a huge fan base of homecooks who all share his creed, “Kahit sino kayang mag luto basta simpol.”