A new show-stopping dessert has just been added to Monmonmon’s slowly-growing menu!
Crumbs and Grubs launches Mother Nature’s Bounty Basket this Mother’s Day!
Dinakdakan is a special Ilocano dish made with boiled & grilled pig face, ears, liver, intestines and stomach chopped sisig-style and tossed with onion, chili, vinegar, salt and to make it authentic — pig’s brain for creaminess!
We already know that Christmas will be different this year. Our regular Christmas traditions like Simbang Gabi, family reunions and Christmas parties will have to be done online. For some of us, Christmas will mean less parties and get-togethers. However, for others who have lost their jobs during this pandemic; it could mean that their families would not even be able to enjoy a simple Noche Buena meal.