A new show-stopping dessert has just been added to Monmonmon’s slowly-growing menu!
In the spirit of a true Pinoy Christmas, Monmonmon offers limited-time-only Meryenda Packs comprised of their Burnt Cheesecake Bites in nostalgic local flavors – Bibingka, Choc Nut, and their best-selling Ube, which has made a comeback from its limited release last August.
There’s no denying that the Basque Burnt Cheesecake craze has the whole country raving about pure cheesecake heavenly goodness. From its origins in San Sebastian, Spain, this popular dessert has local bakers making their own versions to whet the appetite of the people.
@eat.monmonmon sprouted from a love for sweets and the abundance of free time at home brought about by the quarantine. As a local traveler by profession, Monica Songco was finally prompted to stay put and whip up delectable Basque Burnt Cheesecakes to share with all of Manila (for now).