Dinakdakan is a special Ilocano dish made with boiled & grilled pig face, ears, liver, intestines and stomach chopped sisig-style and tossed with onion, chili, vinegar, salt and to make it authentic — pig’s brain for creaminess!
Watch this video to learn how to make this iconic local dish!
This is where we’ll be sharing a series of local recipes from across the Philippines made available for everyone. From heirloom, traditional and even modern takes on classic Filipino dishes, locals from all around the country are taking part of this online recipe series to share our vibrant local food scene.
We have a growing family of #DiscoverLocallyMade producers in different parts of the Philippines ready to share more food stories for everyone.