A new artisanal chocolate brand has been making the rounds indulging fine quality chocolate fanatics, here and abroad, who want confectionary products with a unique flavor profile, made with locally sourced ingredients, and yes— genuinely romantic, delicately rustic, and carefully wrapped in chic packaging. A proudly Filipino brand, Theo and Brom— the artisanal chocolate e-brand introducing the World’s First Belgian Tableya
What’s so special about these Belgian Tableyas?
The world’s first Belgian Tableya brings out the distinct aromas and flavors of Philippine cacao beans, and have a mouth-feel that Theo and Brom calls delicately unrefined.
With the guidance and approval of globally renowned Greek scientist and fine cacao industry expert, Dr. Zoi Papalexandratou of ZOTO Cacao, Theo and Brom chose Single-Estate De La Serna Beans sourced from a cacao estate in Davao, Philippines to perfect the tasting notes and flavor profile that will be a good blend for the Belgian Tableya whether it’s consumed as a snack or as a beverage (just like your favorite tsokolate drink!). The Moens then brought in and worked closely with multi-awarded chocolate maker Mario Vandeneede to concoct the final recipe that landed the first batch of Theo and Brom’s Belgian Tableyas.