There’s a reason why comfort food is called comfort food—it takes us back to simpler times and reminds us of the good ‘ol days. Maybe to some it’s lola’s kare-kare, or mom’s winning cookies. But to many, it’ll always be good ‘ol fried chicken.
Over the past years, Korean Barbecue, or more commonly referred to as KBBQ, has become ubiquitous all over the metro and beyond. The popular char-grilled meat dish is the stuff of night cravings and friendly gatherings because of the many things to love about it. And riding along that K-wave train is hit Korean joint Bonchon Philippines, who takes the notorious KBBQ and spices it up with their own twist. Say hello to the latest addition to their menu, the Korean BBQ Bibimbowl.
Yes, it’s true! Our all-time favorite Jollibee has just released a new burger steak flavor, and it can’t get any more #Pinoy than this!
SISIG. – An all-time favorite Filipino dish in two mouthwatering variants at THE KFC?! What are you waiting for?
![](data:image/svg+xml;charset=utf-8,<svg height="198" width="2700" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="435" width="665" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
