Dinakdakan is a special Ilocano dish made with boiled & grilled pig face, ears, liver, intestines and stomach chopped sisig-style and tossed with onion, chili, vinegar, salt and to make it authentic — pig’s brain for creaminess!
This Authentic Easy-Fry Bagnet Will Take You To The Heart Of Ilocos
Chica’s Bagnet Express is thriving with flavor amid the pandemic.