Bag O’ Shrimps anchored itself in Manila in 2014 only with the passionate captaining of couple-owners, Jandrew & Princess Pastoril, who after spending time in Los Angeles, strongly felt that they could not pass the chance to bring a taste of the West back to their Philippine home, an archipelago bursting with seafood potential. After a ton of tedious research, endless taste-testing – and a couple pounds after, Princess was able to perfect the recipe of her sauce (which is now known as Bag O Momma flavor) and the led to the opening of their “Wharf-in-the-City” seafood-shack to the local community.
Coffee Break Faves: 1L Cold Brew Coffee and Chocolate Bread & Butter Pudding from The Helipad Manila
New to this game, but The Helipad Manila is known for having the best Chocolate Bread & Butter Pudding with Custard Sauce. Their Chocolate Bread Pudding is light and fluffy, you can enjoy it warm or straight out of the fridge with the Custard Sauce. This combo is truly worth a try!
@eat.monmonmon sprouted from a love for sweets and the abundance of free time at home brought about by the quarantine. As a local traveler by profession, Monica Songco was finally prompted to stay put and whip up delectable Basque Burnt Cheesecakes to share with all of Manila (for now).
Bold meets cold as McDonald’s Philippines launches its newest combo: the Spicy McNuggets and McDo Shake!