McDonald’s Philippines just launched their latest offer called “Flavors of Japan” and social media is already a-buzz with thousands of foodies enjoying the new limited edition Teriyaki Samurai Burger, Nori Shake Shake Fries, and of course the picture-perfect Strawberry Sakura McFloat.
“Samgyupsalamat sa Diyos talaga!”
…is a phrase coined by one of my friends a year ago when we first tried the sought-after Korean barbecue restaurant, Samgyupsalamat.
Contrary to the snaking lines outside, eating Korean barbecue is not linear—it can be complex and to the uninitiated, even overwhelming, but once you’ve got your meat and grill down pat, it’s an enjoyable dining experience worthy of another (and another) visit. Below, we’ve listed some of the tips and tricks on how to maximize your KBBQ experience.
We’re serving you the real deal and everything you need to know about McDonald’s five Secret Menu items. We’re also serving up full info on the two newest items on the menu!
Our favorite childhood spread now comes in a milder and milkier version!
Walking around Makati, especially in Salcedo, we’re wowed by a lot of good places to eat and drink at, and even more so by the diversity: from restaurants that offer international cuisine, cafes that serve an array of coffee and sandwiches, to drinking places that has a selection of beer and spirits. And for some of us more steady individuals, there’s always La Petite Parisienne.