Capturing the best and undiscovered treasures of Manila and beyond!
2020 has been a tough year for everyone, this pandemic has brought suffering and hardship; it has also forced everyone to adjust to a “new normal.” The Kain Tayo Cloud Kitchen was started in the midst of a pandemic. Seeing that food delivery had become a necessity for some, Kain Tayo wanted to offer an affordable, fresh, and delicious choice for food delivery.
Now’s your chance to whip up delicious meals at home! If celebrity chef, restaurateur, best-selling cookbook author, and popular YouTuber Chef Tatung Sarthou were to single out one word that drives his culinary journey, that would be “simpol”. Chef Tatung, after all, has spawned a huge fan base of homecooks who all share his creed, “Kahit sino kayang mag luto basta simpol.”
If Filipino Christmas were a merienda dish, it would be bibingka. Warm and fluffy, bibingka has claimed its place as a holiday treat, associated with get-togethers, family, holiday cheer – and THE “after-Simbang-Gabi” snack to end a cold Christmas night.
We gathered 5 easy to follow recipes from our foodie friends to level up your ECQ meals! Let’s get cooking.
Jollibee fans, rejoice—one of your favorite snacks is making a much awaited comeback this year (and with a hot special surprise)!
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