A new artisanal chocolate brand has been making the rounds indulging fine quality chocolate fanatics, here and abroad, who want confectionary products with a unique flavor profile, made with locally sourced ingredients, and yes— genuinely romantic, delicately rustic, and carefully wrapped in chic packaging.
A family-friendly hotel and the only 4-stay hotel in Lipa-Malvar, Batangas.
McDonald’s Philippines just launched their latest offer called “Flavors of Japan” and social media is already a-buzz with thousands of foodies enjoying the new limited edition Teriyaki Samurai Burger, Nori Shake Shake Fries, and of course the picture-perfect Strawberry Sakura McFloat.
We dare you to bite into something Bigger, Juicier, and Crispier: Meet Tapa King’s all-new Fried Chicken!
There’s a reason why comfort food is called comfort food—it takes us back to simpler times and reminds us of the good ‘ol days. Maybe to some it’s lola’s kare-kare, or mom’s winning cookies. But to many, it’ll always be good ‘ol fried chicken.
“Samgyupsalamat sa Diyos talaga!”
…is a phrase coined by one of my friends a year ago when we first tried the sought-after Korean barbecue restaurant, Samgyupsalamat.
Contrary to the snaking lines outside, eating Korean barbecue is not linear—it can be complex and to the uninitiated, even overwhelming, but once you’ve got your meat and grill down pat, it’s an enjoyable dining experience worthy of another (and another) visit. Below, we’ve listed some of the tips and tricks on how to maximize your KBBQ experience.