When we hear the word Mangan, I think we all have our guesses what it actually means. You probably guessed right, but Mangan by Iman is not just about eating. It’s about conscious and ethical consumption. Since 2016, the team of Mangan by Iman has been perfecting Tawi-Tawi’s locally made Seaweed Chips. The brand is confident to note that this is the first ever seaweed chips made in the Philippines – containing fresh edible seaweeds– unlike the processed nori sheets we commonly see in stores.
Eleven Baker Street has made a name for itself selling premium post-modern sushi bake fusions with their Uni Aburi and Truffle Scallop Aburi Sushi Bakes. However, their version of the Classic Kani Sushi Bake truly deserves the spotlight on its own right.
@eat.monmonmon sprouted from a love for sweets and the abundance of free time at home brought about by the quarantine. As a local traveler by profession, Monica Songco was finally prompted to stay put and whip up delectable Basque Burnt Cheesecakes to share with all of Manila (for now).
The sushi bake craze has no doubt taken over the internet — and of course, our bellies too! Baked with their own unique twist, the Salmon Miso Sushi Bake by Spoonfull Manila has easily become a crowd favorite and here’s why.