“Samgyupsalamat sa Diyos talaga!”
…is a phrase coined by one of my friends a year ago when we first tried the sought-after Korean barbecue restaurant, Samgyupsalamat.
Contrary to the snaking lines outside, eating Korean barbecue is not linear—it can be complex and to the uninitiated, even overwhelming, but once you’ve got your meat and grill down pat, it’s an enjoyable dining experience worthy of another (and another) visit. Below, we’ve listed some of the tips and tricks on how to maximize your KBBQ experience.
Over the past years, Korean Barbecue, or more commonly referred to as KBBQ, has become ubiquitous all over the metro and beyond. The popular char-grilled meat dish is the stuff of night cravings and friendly gatherings because of the many things to love about it. And riding along that K-wave train is hit Korean joint Bonchon Philippines, who takes the notorious KBBQ and spices it up with their own twist. Say hello to the latest addition to their menu, the Korean BBQ Bibimbowl.
Cover photo by: Jayson T. Jacinto @bartjayson | Words by: Kyla Paler
As the new year rolls in, so does a fresh start—a chance for us all to chase after goals we weren’t able to achieve last year and create new memories worth remembering. This year, may we all be brave enough to finally do the things we’ve always wanted to do – including traveling solo to somewhere you’ve never been!
Nothing beats the feeling of arriving home to a clean & fresh space!
A child, barely ten, roaming the streets as if a playground, living to hopefully survive.