East meets West indeed! For all the seafood lovers out there, there’s a follow-up creation from Shakey’s with the success of The Scallop Primo Pizza — say hello to The Cali Kani Pizza!
Here’s THREE things you need to know about this one of a kind pizza!
PICTURE THIS: You’re in a gorgeous resort in an equally gorgeous place. There’s music, there’s laughing, and the night is alive. You step foot on fine sand, breath in the cool breeze, and take your seat to divulge in what could only make this moment better—food.
Leyte is a quiet and laid-back province in the Eastern Visayas region that was struck by a devastating flash flood in 1991 and the Typhoon Yolanda back in 2013. Despite these tragedies, you will only feel how strong and resilient the people of Leyte are with their warm smiles and positive outlook in life.
Let’s get you IG ready for that next sweet escape!
Never ones to be satisfied by trends or convention, rising culinary stars Chef Miko Aspiras and Chef Kristine Lotilla have made it their mission to elevate the Filipino dessert experience. Located within the Le Petit Soufflé restaurant in the Mega Fashion Hall is their latest offering to the Metro Manila food scene—the Workshop Bespoke Bakery.
