Taste the sweetness of Bicol with La Vie Sucre by Phillip James maker of the iconic Bicol Fantasy, a local take on that decadent layered dessert, made with pili and tablea to showcase the flavors of Bicol!
La Vie Sucre by Phillip James’ Desserts is an Online Pastry Shop based in Legazpi City, Albay, home of the perfect Cone Mayon Volcano. It is owned by Phillip James C. Estevez, 22 years old, Bicolano Pastry Chef. LVS started late 2018, after the owner garnered various pastry experience from a renowned 5 star Hotel, and fine dining restaurants in Bonifacio Global City.
Ranging from the Bestseller Fudgy Brownies, Bicol Artisanal Chocolates, Pilinut Rocher, Triple Chocolate Chip Cookies, Cheesecupcakes, Moist Carrot Cake, Personalized Korean Buttercream Cake, Drip Cakes, and various pastries.
LVS plans to cater and bring modern take on desserts to the Bicolano people and soon Nationwide. Also, to elevate desserts using Bicol products to promote the natural resources of Bicol and help local farmers. The shop caters to various events through Marc &. Joseph’s events. The owner was also interviewed through Abs-Cbn Bicol due to his quality desserts and love to promote Bicol products. Like this Chili Chocolate!