Capturing the best and undiscovered treasures of Manila and beyond!
Dinakdakan is a special Ilocano dish made with boiled & grilled pig face, ears, liver, intestines and stomach chopped sisig-style and tossed with onion, chili, vinegar, salt and to make it authentic — pig’s brain for creaminess!
Residents of the South will be glad to know that Wolfgang’s Steakhouse is holding a Pop-Up at the new, luxury commercial strip that is Alabang West Parade. Guests can enjoy the world-famous dry-aged steaks in a more intimate, outdoor setting.
SAGANA Coconut Spread presents an easy choice for those looking for a healthy alternative to butter. This plant-based spread is made from 81% pure, non-hydrogenated coconut oil, 15% water, and 1.5% salt, with the consistency and flavor of table butter. A suitable alternative for vegans, gourmands, flexitarians, and the lactose-intolerant, it has all the goodness of butter despite being completely dairy-free: it is tasty, creamy, and has a great authentic taste and natural butter flavour.
