Of course the classic La Paz Batchoy and Molo Soup are straight-up must haves in the City of Love but here are three of the newest food finds that you absolutely can’t miss out on!
LAST MAY, Unilever Food Solutions launched a culinary competition challenging Filipino chefs and cooks across the Philippines to innovate classic Filipino dishes with interesting twists. The “Funlasang Pinoy Twist Fest” competition! Take your classic Adobo and have it served in a way you never imagined, but still embodies that familiar flavor we all love, that’s the challenge, that’s the twist.
East meets West indeed! For all the seafood lovers out there, there’s a follow-up creation from Shakey’s with the success of The Scallop Primo Pizza — say hello to The Cali Kani Pizza!
Here’s THREE things you need to know about this one of a kind pizza!
PICTURE THIS: You’re in a gorgeous resort in an equally gorgeous place. There’s music, there’s laughing, and the night is alive. You step foot on fine sand, breath in the cool breeze, and take your seat to divulge in what could only make this moment better—food.
Never ones to be satisfied by trends or convention, rising culinary stars Chef Miko Aspiras and Chef Kristine Lotilla have made it their mission to elevate the Filipino dessert experience. Located within the Le Petit Soufflé restaurant in the Mega Fashion Hall is their latest offering to the Metro Manila food scene—the Workshop Bespoke Bakery.